Ellie brought home some pumpkins from the farm last night. She roasted one in the oven, it was sooo good. You should try it!
Roasted Pumpkin
1 small pie pumpkin
1 - Tbsp Brown Sugar
Cut pumpkin in half, scrap out seeds. Sprinkle with brown sugar, place a baking sheet fruit side up at 350* for about 15-20 minutes. Eat warm. So yummy!!
-Tyanne
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